Food and cooking skills education: why teach people how to cook?
Auteur :
Tull, Anita
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138231917
Date de publication :
31 janv. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
460 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.