Liquid materialities: a history of milk, science and the law
Auteur :
Atkins, Peter
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138260436
Date de publication :
11 nov. 2016
Dimensions :
23,4 x 15,6 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.