Food and the city in europe since 1800
Auteur :
Lummel, Peter
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138274198
Date de publication :
9 sept. 2016
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics.