Story of garum, the: fermented fish sauce and salted fish in the ancient world
Auteur :
Grainger, Sally
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138284074
Date de publication :
31 déc. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.