Human resource management in the hotel and catering industry
Auteur :
Boella, M. J.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138289970
Date de publication :
20 nov. 2018
Dimensions :
23,5 x 15,9 x 2,5 cm
Poids :
1250 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.