Cooking for health and disease prevention: from the kitchen to the clinic
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138304703
Date de publication :
8 août 2022
Dimensions :
23,4 x 15,6 cm
Poids :
585 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.