Food aroma evolution: during food processing, cooking, and aging
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138338241
Date de publication :
2 déc. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
1490 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.