Mathematical and statistical applications in food engineering
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138347670
Date de publication :
3 mars 2020
Dimensions :
25,4 x 17,8 cm
Poids :
1068 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.