Essentials and applications of food engineering
Auteur :
Anandharamakrishnan, C. / Padma Ishwarya, S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138366558
Date de publication :
25 mars 2019
Dimensions :
25,4 x 17,8 cm
Poids :
1550 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.