Mass spectrometry imaging in food analysis
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138370692
Date de publication :
18 mai 2020
Dimensions :
25,4 x 17,8 cm
Poids :
689 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.