Food systems law: an introduction for non-lawyers
Auteur :
Coit, Marne / Feitshans, Theodore A.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138386877
Date de publication :
8 juil. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
560 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.