Principles and reactions of protein extraction, purification, and characterization
Auteur :
Ahmed, Hafiz / Ahmed PhD, Hafiz
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138406971
Date de publication :
27 juil. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.