Modern protein chemistry: practical aspects
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138407046
Date de publication :
28 juin 2018
Dimensions :
23,4 x 15,6 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Protein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. This book covers various advanced techniques for working with proteins. It presents simple step-by-step directions for each technique along with references, and estimates of time.