Foods, nutrition and sports performance: an international scientific consensus organized by mars incorporated with international olympic committee patronage
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138418257
Date de publication :
28 juil. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents the papers presented at a meeting of international scientists, reviewing the current state of knowledge on the role of nutrition in improving sports performance. Topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte.