Microbial safety of minimally processed foods
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138426528
Date de publication :
18 sept. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
820 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation.