Pocket dictionary of food safety
Auteur :
Solate, Jeffrey T.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138426535
Date de publication :
18 sept. 2018
Dimensions :
17,8 x 10,4 cm
Poids :
470 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms and definitions in alphabetical listing.