Essential microbiology and hygiene for food professionals
Auteur :
Roller, Sibel
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138426559
Date de publication :
27 sept. 2018
Dimensions :
24,6 x 18,9 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.