Lactoferrin: natural - multifunctional - antimicrobial
Auteur :
Naidu, Narian
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138426566
Date de publication :
2 août 2017
Dimensions :
27,9 x 21,6 cm
Poids :
330 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful bacteria from the surface and by starving bacteria before they can multiply and produce harmful toxins. This book details microbial blocking technology to protect foods from harmful microbes.