Food microbiology laboratory
Auteur :
McLandsborough, Lynne
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138426573
Date de publication :
2 août 2017
Dimensions :
28,0 x 21,0 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.