Genetic engineering and biotechnology: concepts, methods and agronomic applications
Auteur :
Tourte, Yves
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138430099
Date de publication :
17 avr. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
421 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes.