Principles of management for the hospitality industry
Auteur :
Tesone, Dana
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138432826
Date de publication :
2 août 2017
Dimensions :
24,6 x 18,9 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.