Drinking water chemistry: a laboratory manual
Auteur :
Hauser, Barbara
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138475311
Date de publication :
25 août 2017
Dimensions :
23,4 x 15,6 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers the performance and troubleshooting of water chemistry analysis and application of the results to the determination of water quality before and after treatment. This book provides the employee with an understanding of the analyses performed in the potable water lab.