Inspiring learning through cooking
Auteur :
Strutt, Suzie
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138485679
Date de publication :
5 mars 2019
Dimensions :
29,7 x 21,0 cm
Poids :
870 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce cooking into Early Years and Key Stage One provision. The book includes over 600 colour images and fifty step-by-step, photocopiable recipes, suitable for independent use by children.