Ambient mass spectroscopy techniques in food and the environment
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138505568
Date de publication :
6 févr. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
654 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.