Green extraction and valorization of by-products from food processing
Auteur :
Barba, Francisco J. / Soto, Elena Rosello / Brncic, Mladen / Rodriquez, Jose Manuel Lorenzo
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138544048
Date de publication :
23 sept. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
880 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.