Advances in food bioproducts and bioprocessing technologies
Auteur :
Chavez-Gonzalez, Monica Lizeth / Balagurusamy, Nagamani / Aguilar, Cristobal
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138544222
Date de publication :
25 oct. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.