Organic food and farming in china: top-down and bottom-up ecological initiatives
Auteur :
Scott, Steffanie / Si, Zhenzhong / Schumilas, Theresa / Chen, Aijuan
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138573000
Date de publication :
19 sept. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
478 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ‘formal’ and ‘informal’ organic sector.