Experiencing food, designing dialogues: proceedings of the 1st international conference on food design and food studies (efood 2017), lisbon, portugal, october 19-21, 2017
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138575387
Date de publication :
1 août 2018
Dimensions :
24,6 x 17,4 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.