Fermentation microbiology and biotechnology, fourth edition
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138581029
Date de publication :
3 janv. 2019
Dimensions :
27,9 x 21,6 cm
Poids :
1424 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology and biofuels.