Advanced drying technologies for foods
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138584907
Date de publication :
28 juin 2019
Dimensions :
23,4 x 15,6 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.