A-z guide to food as medicine, second edition, the
Auteur :
Kraft, Diane
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138595798
Date de publication :
29 janv. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.