Flavor development for functional foods and nutraceuticals
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138599543
Date de publication :
1 oct. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
584 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.