Food hydrocolloids as encapsulating agents in delivery systems
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138600140
Date de publication :
28 juin 2019
Dimensions :
23,4 x 15,6 cm
Poids :
502 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein.