Pinch of culinary science, a: boiling an egg inside out and other kitchen tales
Auteur :
Hopia, Anu Inkeri / Fooladi, Erik Cyrus
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138611306
Date de publication :
26 juin 2019
Dimensions :
23,4 x 15,6 cm
Poids :
540 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.