Food and foodways in african narratives: community, culture, and heritage
Auteur :
Highfield, Jonathan
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138630734
Date de publication :
28 mars 2017
Dimensions :
22,9 x 15,2 cm
Poids :
468 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narratives throughout various cultures and spanning centuries.