Meat crisis, the: developing more sustainable and ethical production and consumption
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138673281
Date de publication :
22 août 2017
Dimensions :
23,4 x 15,6 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.