Nutrition and diabetes: pathophysiology and management
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138710009
Date de publication :
14 janv. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
1297 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.