Sustainable chef, the: the environment in culinary arts, restaurants, and hospitality
Auteur :
Gössling, Stefan / Hall, C. Michael
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138733732
Date de publication :
10 déc. 2021
Dimensions :
24,6 x 17,4 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.