Heritage cuisines: traditions, identities and tourism
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138805064
Date de publication :
3 déc. 2015
Dimensions :
23,4 x 15,6 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.