Food, nutrition and sports performance iii
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138850507
Date de publication :
1 juil. 2015
Dimensions :
27,6 x 21,9 cm
Poids :
280 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.