Globalisation of chinese food, the
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138863316
Date de publication :
4 mars 2015
Dimensions :
23,4 x 15,6 cm
Poids :
400 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.