Meat quality: genetic and environmental factors
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138894075
Date de publication :
31 juil. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.