Enzymes in food and beverage processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138894174
Date de publication :
31 juil. 2018
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.