Health benefits of fermented foods and beverages
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138894600
Date de publication :
10 juil. 2025
Dimensions :
25,4 x 17,8 cm
Poids :
1180 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.