Food literacy: key concepts for health and education
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138898516
Date de publication :
26 avr. 2016
Dimensions :
23,4 x 15,6 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.