Food literacy: key concepts for health and education
Auteur :
VIDGEN HELEN
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138898523
Date de publication :
26 avr. 2016
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1275 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.