Food tourism and regional development: networks, products and trajectories
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138912922
Date de publication :
31 mai 2016
Dimensions :
23,4 x 15,6 cm
Poids :
566 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.