Food and culture: a reader
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138930575
Date de publication :
26 nov. 2018
Dimensions :
23,5 x 18,7 cm
Poids :
2100 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.