Food sovereignty, agroecology and biocultural diversity: constructing and contesting knowledge
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138955363
Date de publication :
2 nov. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.