Complete confectioner, pastry-cook, and baker; plain and practical directions for making confectionary and pastry, and for baking, the: with upwards of five hundred receipts consisting of directions for making all sorts of preserves,
Auteur :
Parkinson, Eleanor
Éditeur :
Theclassics.Us
ISBN :
9781230247892
Date de publication :
12 sept. 2013
Dimensions :
24,6 x 18,9 x 0,4 cm
Poids :
141 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA